The Glass Case
Cakes & Tarts
Slices and whole cakes from the case, seasonal tarts, and the cakes you can make your own.
Favorite
Citrus Olive-Oil Cake$6 /slice
Moist, golden, and barely sweet — fragrant with orange and finished with a crackle of demerara.
Limited
Seasonal Fruit Tart$7 /each
Pâte sucrée, vanilla-bean pastry cream, and whatever fruit is best at the tailgate market that week.
Favorite
Devil’s Food Slice$7 /slice
A deep, dark chocolate cake with whipped ganache — the whole-cake version lives in Custom Cakes.
Signature
Burnt Basque Cheesecake$7.50 /slice
Crustless, caramelized, and creamy at the center — the cake everyone photographs and then finishes.
All items are made in a shared facility that handles wheat, dairy, eggs, tree nuts, soy, and sesame. Cross-contact is possible on every product; we cannot guarantee any item is free of a given allergen.
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