The Laminated Shelf
Kouign-Amann
The Breton “butter cake” — caramelized layers of laminated dough and sugar. We bake a limited tray each day.
Signature bakeLimited daily
Allergens
WheatGlutenDairyEggs
Made in a shared facility that handles wheat, dairy, eggs, tree nuts, soy, and sesame; cross-contact is possible. We cannot guarantee any item is free of a given allergen.