The Loaf Shelf
Country Sourdough
Our flagship loaf — 36-hour cold ferment, a blistered mahogany crust, and an open, custard crumb.
Signature bakeCustomer favorite
Built on “Big Sur,” our 11-year starter, with a blend of organic bread flour and a portion of our own stone-milled whole wheat. Mixed at night, folded by hand, retarded cold for 36 hours, and baked in a steam-injected deck oven to a deep, crackling crust.
Allergens
WheatGluten
Made in a shared facility that handles wheat, dairy, eggs, tree nuts, soy, and sesame; cross-contact is possible. We cannot guarantee any item is free of a given allergen.
