The Laminated Shelf
Butter Croissant
Twenty-seven layers of European butter folded into our dough — shatter-crisp outside, honeycomb within.
Signature bakeCustomer favorite
A three-day croissant: dough made one day, laminated with 83%-fat European butter the next, proofed slowly, and baked to a deep amber. The hallmark of the bakehouse — order a few; the first one never makes it home.
Allergens
WheatGlutenDairyEggs
Made in a shared facility that handles wheat, dairy, eggs, tree nuts, soy, and sesame; cross-contact is possible. We cannot guarantee any item is free of a given allergen.
